Overview:
We are looking for an experienced Construction Project Manager with a strong background in ground-up restaurant construction, particularly in casual dining and quick-serve restaurants (QSR). The ideal candidate will excel in managing fast-paced projects, including renovations and store remodels, across the United States.

Key Responsibilities:

• Oversee multiple restaurant construction projects simultaneously from inception to completion.
• Manage all phases of construction, ensuring projects meet timelines and budgets.
• Develop and monitor project budgets to maximize profitability.
• Define project scope, deliverables, and negotiate contracts with subcontractors and vendors.
• Allocate resources effectively, ensuring availability of manpower, equipment, and materials within budget constraints.
• Create and maintain critical path schedules to meet project deadlines.
• Coordinate the RFI and submittal processes with the project team.
• Negotiate change orders and maintain a detailed change order log.
• Communicate project progress to stakeholders and provide regular status updates.
• Adhere to company policies and procedures throughout the project lifecycle.
• Conduct regular site visits to assess progress and quality standards.
• Review daily reports, weekly project photos, and safety documentation from superintendents.
• Approve subcontractor and vendor invoices.
• Manage project closeout, including punch list completion and final documentation turnover to the client.
• Collaborate with the Preconstruction Team to prepare budgets, cost estimates, and timelines.
• Work with engineers, architects, and team members to ensure project specifications are met.
• Perform other related duties as assigned.

Qualifications:

• 5-10 years of Project Management experience in commercial construction, with a minimum of 5 years in ground-up and remodel restaurant projects.
• Bachelor’s degree in Construction Management, Engineering, or a related field preferred; equivalent experience will also be considered.
• Proven track record of successfully completing restaurant construction projects valued between $1-5 million.
• Ability to read and interpret complex construction documents.
• Familiarity with process improvement, LEAN principles, and sustainable building practices is advantageous.
• Strong understanding of construction procedures and project management principles.
• Knowledge of quality and health/safety standards.
• Proficient in MS Office Suite, particularly Excel, and skilled in project management software.
• Experience with Sage accounting software and Bluebeam is a plus.
• Strong communication, negotiation, and leadership skills.
• Excellent organizational and time management abilities, with the capacity to multitask and manage competing priorities.
• Ability to read and understand blueprints and specifications.

Additional Requirements:

• This position is based in our Braselton, GA office and may require travel up to 20-40% across the U.S.
• A valid driver’s license and reliable transportation are required.

Benefits:

• Medical, Dental, and Vision coverage available.
• 401-K Retirement Plan with company match.
• Company-paid life insurance for employees.
• Optional voluntary life insurance.
• Short- and long-term disability coverage.
• Accident and critical care insurance options.
• Legal plan assistance.
• Employee Assistance Program.
• Paid company holidays, vacation, and sick time.